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Wallisian Nougatine is a traditional confectionery treat made with sugar, nuts, and butter, creating a deliciously caramelized and crunchy delight.
Golden Coast Crunch is a delightful and nutritious granola blend, perfect as a stand-alone snack or as a topping for yogurt or oatmeal. Packed with wholesome ingredients like oats, almonds, and seeds, it offers a satisfying crunch and a subtle sweetness from honey and dried cranberries.
Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.
Cusco's Mystica Treat is a vibrant and aromatic dish that combines tender chicken, nutritious quinoa, and sweet potatoes, enriched with the flavors of lime, cilantro, and smoky spices.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Chiang Mai Velvet Noodles offer a delightful balance of flavors with tender rice noodles enveloped in a rich, savory sauce, complemented by the freshness of lime and herbs.
Paulista Infusão is a savory and aromatic dish that combines the heartiness of cassava with the boldness of coffee, enriched by creamy coconut milk and seasoned with vibrant spices.
Umuceri na Nyama is a hearty, savory dish combining rice with tender beef and aromatic spices, creating a comforting and flavorful meal perfect for lunch or dinner.
Hanoi Zing is a vibrant Vietnamese dish featuring rice noodles, shrimp, and a delightful medley of herbs and vegetables, delivering a harmonious balance of flavors that will invigorate your taste buds.
Cetina Satarama is a flavorful and aromatic Middle Eastern-inspired lamb dish, blending spices like cumin and coriander with a refreshing yogurt-mint sauce, served over fragrant rice.