Still hungry? Check out more recipes below!
Khao Tom Nam Sa (Thai clear-broth rice soup) is a comforting, aromatic bowl of jasmine rice simmered in chicken broth with gingered pork, garlic, and shallots, finished with white pepper, scallions, cilantro, fried garlic, and a squeeze of lime.
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A coastal island classic: tender reef fish and creamy coconut are tucked into taro leaves, wrapped in banana leaves, and gently steamed until fragrant. Earthy taro root balances the richness, while lime, ginger, and chili add bright heat. A comforting, aromatic parcel inspired by the Rock Islands.
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