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Jangmyung Towers offer a delightful fusion of tender beef, savory tofu, and crisp vegetables, layered on a bed of fragrant rice, topped with spicy kimchi and drizzled with rich gochujang sauce.
A vibrant and refreshing Korean-inspired seafood dish that combines tender mackerel with the tangy crunch of kimchi and fresh vegetables.
The Marino Citrus Granita is a refreshing and zesty frozen treat that combines the tangy flavors of lemons and oranges with a hint of mint, perfect for a hot summer day.
Lanna Fusion Satay is a delightful East-meets-West inspired dish with marinated chicken skewers infused with lemongrass and turmeric, paired with a rich peanut sauce and refreshing cucumber slices.
A refreshing cantaloupe agua fresca perfect for a hot day, combining the sweet essence of ripe cantaloupe with a hint of lime and mint for an invigorating drink.
Togolese Akpan is a refreshing, mildly sweet, and tangy dessert made from corn flour, sugar, water, and lemon juice, perfect for a light and satisfying finish to any meal.
Shandong Sparkle is a vibrant and tangy chicken dish infused with the bold flavors of ginger, garlic, and a medley of colorful peppers, bringing a taste of Chinese cuisine to your dining table.
Quindungo is a flavorful Angolan hot sauce that combines the heat of peppers with aromatic garlic and onions, balanced by acidic lime juice and vinegar.
Queensland Spice Crunch is a delicious and healthy granola blend made with coconut flakes, almonds, cashews, and oats, offering a warm and spicy kick from cinnamon, cardamom, and ginger. Perfect for a wholesome start to the day or an energy-boosting snack.
The Bangkok Breeze is a tropical cocktail that combines the tangy flavors of passion fruit and lime with creamy coconut, offering a refreshing and exotic drinking experience, complemented by a hint of spice from chili flakes.