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Kumu Lumei is a traditional Pacific dish that combines the earthy flavors of cassava and coconut milk with tender pork, aromatic spices, and a refreshing hit of lime.
A refreshing and invigorating beverage, Marino Nectar Fusion combines citrus, honey, fresh herbs, and coconut water for a revitalizing drink perfect for any time of day.
Maple Quinoa Bites are a delightful, nutritious snack that combines the sweet richness of maple syrup with the nutty texture of quinoa and a mix of crunchy nuts.
Bissap Citronnée is a refreshing Senegalese drink made with hibiscus petals, lemon, and mint, offering a sweet and tangy thirst-quencher perfect for warm days.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
The Arequipa Breeze is a vibrant and refreshing cocktail that blends the tropical flavors of passion fruit, pineapple, and a hint of lime with Peruvian pisco for a South American twist.
Majboos Alghazir is a fragrant Middle Eastern rice dish featuring tender chicken simmered with aromatic spices, served on a bed of basmati rice infused with saffron and garnished with raisins and almonds.
Dakgalbi Kimchi Fusion combines the spicy, savory flavors of gochujang and kimchi with juicy chicken and an array of vibrant vegetables for a delightful Korean-inspired meal.
A spicy and aromatic dish, Chili Fusion Noodles combines tender noodles with a blend of ground beef, vibrant vegetables, and a sweet-savory sauce, delivering a satisfying meal with bold flavors.