Still hungry? Check out more recipes below!
Kalibo Kinilaw is a refreshing Philippine dish featuring fresh fish marinated in vinegar and lime with onion, ginger, and coconut milk. It's a perfect blend of tropical flavors and a seafood lover’s delight.
Futuna Pudding is a delightful tropical dessert that combines the rich flavors of coconut milk and spices with the natural sweetness of taro, banana, and cassava.
Nyimo Bonda is a delectable and spicy snack made from nyimo beans—popular in African cuisine—blended with aromatic spices and herbs, lightly fried to perfection.
Egbo Bites is a savory West African dish that's vibrant and rich in flavor, perfect for an appetizer or snack meal.
Qatar Miso Fusion blends Middle Eastern and East Asian flavors, featuring tender lamb marinated in miso and aromatic spices, paired with saffron-infused rice and a tangy yogurt mint sauce.
Achar is a traditional Indian pickle made with ripe mangoes and aromatic spices, offering a tangy and spicy accompaniment to any meal.
Casuarina Crunch, a vibrant and flavorful dish, combines tender chicken breast with a medley of crunchy nuts and sweet bell peppers, tossed in a zesty honey-lemon dressing.
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Callaloo Pudding is a flavorful Caribbean dish that combines the earthiness of callaloo leaves with the heat of scotch bonnet peppers and the creaminess of coconut, ideal for a comforting and nutritious side or main dish.
Atoll Savory Bites are a delightful fusion of island flavors, incorporating tuna, coconut, and aromatic spices to create a perfectly balanced snack.
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