Still hungry? Check out more recipes below!
Tapioca Acarajé is a spin on a traditional Brazilian street food, featuring a crispy and savory shell made of black-eyed peas and tapioca flour, often filled with a spicy shrimp filling.
Charquicán Arequipeño is a traditional Peruvian stew made with charqui (dried beef), potatoes, squash, and a variety of local vegetables, offering a hearty and comforting meal.
A vibrant and zesty Thai-inspired dish that combines the aromatic flavors of lemongrass and lime with a creamy coconut base, served with tender chicken.
Chiang Mai Coconut Curry Noodles, also known as Khao Soi, is a rich and flavorful Thai dish combining aromatic curry paste with creamy coconut milk, tender chicken, and fresh herbs for an irresistible noodle soup experience.
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
The Cŵl Môr Platter is a delightful seafood medley featuring scallops, mussels, prawns, and lobster complemented with seaweed and a savory garlic butter sauce, perfect for a sophisticated dinner.
Kangaroo Fig Nougat Squares are an exotic blend of sweet nougat enriched with the unique flair of kangaroo meat, fig and almonds. A delightful and adventurous treat perfect for festive occasions.
Jozi Simmer Surprise is a flavorful dish that combines tender chicken with vibrant vegetables, aromatics, and a creamy coconut curry sauce, served over a bed of fluffy rice.
This aromatic Tagine Casablanca Essence blends tender chicken with a symphony of Moroccan spices, almonds, apricots, and chickpeas, creating a sumptuous and flavor-packed dish to delight your senses.
Citrus Splash Ceviche is a refreshing and vibrant dish featuring a mix of fresh seafood marinated in an array of citrus juices, complemented by crisp vegetables and herbs.