Still hungry? Check out more recipes below!
Zhejiang Hickory Cuisine is a flavorful, aromatic dish that combines succulent chicken with the distinctive taste of hickory nuts, enriched with ginger, scallions, and a savory soy sauce-based glaze.
Mumu Magic is a traditional Melanesian feast featuring a slow-cooked combination of seasoned meats and vegetables wrapped in banana leaves, infused with the aromatic flavors of coconut milk, ginger, and lemongrass.
Golden Sesame Tofu is a delightful vegan dish where crispy tofu cubes are coated in a flavorful sesame sauce, perfect as a main course paired with rice or vegetables.
Nouvelle Fraîcheur is a refreshing, light salad showcasing summer's bounty with creamy avocado and vibrant heirloom tomatoes, complemented by a tangy lemon-basil dressing and a sweet balsamic reduction.
Oku Siafi is a vibrant and flavorful traditional dish that combines seafood, root vegetables, and aromatic spices. Originating from West Africa, it is a comforting meal perfect for communal dining.
Kaofu Buns are a savory delight featuring the traditional Chinese wheat gluten, accompanied by a rich, flavorful filling that includes soy sauce-marinated mushrooms and spices, all wrapped in a soft, fluffy bun.
Incheon's Golden Harvest is a vibrant and hearty Korean-inspired dish that combines roasted pumpkin, sweet potatoes, and mushrooms, seasoned with a savory blend of soy sauce, ginger, garlic, and sesame. Perfect for those craving a nourishing meal.
Ti Wongwong is a fragrant and creamy Thai-inspired dish featuring rice noodles in a rich coconut curry sauce, accented with fresh herbs and lime.
Busan Jeot-jang is a Korean fermented shrimp side dish, perfect for adding umami-rich flavors to any meal. This homemade version offers a balance of spicy, salty, and slightly sweet flavors.
A delightful tropical fish taco, the Mahi Mashup features grilled mahi-mahi fillets seasoned with spices, paired with a vibrant mango-avocado salsa, wrapped in warm tortillas.
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