Still hungry? Check out more recipes below!
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
Faroese Grindaturraskiv is a traditional air-dried lamb dish from the Faroe Islands, usually served with rye bread and butter. It's a unique delicacy appreciated for its rich, preserved flavor enhanced with speculative herbs.
Attiéké avec Poisson Braisé is a traditional Ivorian dish featuring seasoned grilled fish served with attiéké, a flavorful cassava couscous.
Zafrán Tico Ceviche is a delicious and vibrant twist on traditional ceviche, infused with the delicate flavor of saffron and served with crispy corn tortillas for an authentic Costa Rican experience.
Chilled Somsa is a delightful Uzbek pastry filled with a savory mix of ground beef and lamb, onions, and spices, offering a unique chilled twist perfect for summer snacking.
Mbala Fritters are a delightful sweet snack made from mbala, a starchy root, mixed with simple pantry ingredients and fried to crispy perfection. Perfect for an afternoon treat.
Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
Chulo Tarkari is a traditional Nepalese vegetable curry, made with a blend of potatoes, cauliflower, green peas, and aromatic spices, offering a comforting and flavorful dish perfect for any meal.
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