Still hungry? Check out more recipes below!
Chalop is a hearty stew combining tender lamb with a medley of vegetables and fragrant spices, perfect for a warm and comforting meal.
Beijinho Carioca is a delightful Brazilian sweet treat made with condensed milk, butter, and coconut, usually garnished with a clove on top. It's a favorite during festive occasions.
Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.
Märinated Qazil is a flavorful and aromatic dish featuring succulent pieces of qazil marinated in a spiced yogurt mixture, then roasted to perfection. A great choice for dinner, it offers a delightful combination of spices and herbs that give it a distinct taste.
The Majuro Marinade Feast is a vibrant and zesty dish that highlights fresh tuna marinated in a tropical blend of coconut milk, lime, and spices, perfect for a refreshing Southeast Asian-inspired meal.
Sougia Savor is a delightful Mediterranean-inspired fish stew highlighting red snapper and a blend of fresh vegetables and herbs, simmered in a fragrant wine-infused broth.
The Pacific Cloud Salad is a refreshing and vibrant dish that combines the flavors of fresh greens, ripe avocado, juicy mango, and seared tuna for a light yet satisfying meal.
Sunshine Citrus Medley is a refreshing fruit salad bursting with vibrant citrus flavors from oranges, grapefruit, lemon, and lime, complemented by the sweetness of honey and coconut, and garnished with fresh mint and pomegranate seeds.
Doce de Amendoim Mineiro is a delectable Brazilian dessert combining the rich flavors of peanuts, sugar, and condensed milk into a sweet, nutty treat.
Ají de Gallina Mestizo is a flavorful Peruvian dish combining shredded chicken in a spicy, creamy sauce with ají amarillo paste and pecans.
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