Still hungry? Check out more recipes below!
Sunshine Citrus Medley is a refreshing fruit salad bursting with vibrant citrus flavors from oranges, grapefruit, lemon, and lime, complemented by the sweetness of honey and coconut, and garnished with fresh mint and pomegranate seeds.
Doce de Amendoim Mineiro is a delectable Brazilian dessert combining the rich flavors of peanuts, sugar, and condensed milk into a sweet, nutty treat.
Ají de Gallina Mestizo is a flavorful Peruvian dish combining shredded chicken in a spicy, creamy sauce with ají amarillo paste and pecans.
Barreado de Praia is a traditional Brazilian stew made with a blend of beef, pork, and spices, slow-cooked until tender, and typically served with flour and banana or cassava flour to capture its rich flavors.
A delightful combination of earthy fungi and fresh fish, this dish is elevated with fragrant thyme and a creamy white wine sauce, perfect for a sophisticated dinner.
Kerupuk Lekor is a popular Malaysian snack made from ground fish and sago, deep-fried to create crunchy, golden bites. This treat offers a savory fish flavor, perfect for an afternoon or evening snack.
Schwäbischer Rauchquark is a traditional German specialty that combines creamy quark cheese with a smoky flavor, perfect for spreading on bread or adding to various dishes.
Makalo Pilav is a delightful blend of rice and spices, featuring the earthy tones of cumin and la paprika intertwined with crunchy walnuts, creating a fragrant and textured dish perfect for any meal.
Cali Cluster Bites are a vibrant and healthy snack that combines the fresh flavors of avocado, cherry tomatoes, black beans, and quinoa, served on crispy corn tortilla chips that are perfect for any time of day.
Frangolô Envu is an aromatic Brazilian dessert featuring a rich blend of cornmeal, cassava, and coconut milk, wrapped and cooked in banana leaves, creating a delightful harmony of flavors with notes of vanilla and nutmeg.
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