Still hungry? Check out more recipes below!
Enjoy a refreshing tropical drink, Jakarta's Orchid Afternoon, featuring a luscious blend of lychee, mango, and coconut, with a delicate infusion of green tea and orchids.
Mesfenet Tibs is a spicy and savory Ethiopian dish featuring succulent beef sautéed with a mix of onions, garlic, and ginger, enhanced by the bold flavors of berbere spice and jalapeño.
Umuceri Wa Senene is a savory dish featuring fried grasshoppers, known as senene, combined with rice and a medley of spices, for a flavorful East African meal that is aromatic and deeply satisfying.
Lyutenitsa is a traditional Bulgarian pepper-based condiment made by slow-roasting vegetables like tomatoes and red peppers, combined with eggplant and flavorful spices, resulting in a savory, slightly spicy spread.
Hakata Mizu Yokan is a traditional Japanese dessert made with kuromame and adzuki beans, jelled with agar agar for a smooth, subtly sweet refreshment perfect for summer.
Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.
Paella Negre de Marisc is a rich and flavorful Spanish dish made with squid ink, seafood, and bomba rice. The distinct black color comes from the squid ink, and it's balanced with a blend of spices and fresh herbs.
Riviera Tura is a vibrant, Mediterranean-inspired seafood dish that combines fresh vegetables, aromatic herbs, and a touch of white wine to create a delightful and savory experience.
Sudanese Hibiscus Lentil Stew is a vibrant and aromatic dish that combines the earthy richness of red lentils with the tangy flavor of hibiscus. It's a delicious, protein-packed, vegan option that's perfect for an energizing meal.
Fufuo is an essential accompaniment in many West African dishes, made from cassava and green plantains, that is enjoyed with soups and stews for a fulfilling meal.
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