Recipes | I've Been Cooking

Guatemalan Hickory Fiesta

The Guatemalan Hickory Fiesta is a delightful blend of smoked pork infused with rich hickory flavors, complemented by a medley of fresh vegetables and vibrant cilantro and lime notes.

🇬🇹 Guatemala$$

Saykouk

Saykouk is a flavorful North African sausage made from a mix of lamb and beef, seasoned with a variety of spices, then stuffed into sheep casings.

🇲🇦 Morocco$$

Cañihua Porridge

Cañihua Porridge is a nutritious and comforting breakfast option, featuring the Andean super-grain Cañihua cooked in a blend of milk and almond milk, and sweetened with vanilla, brown sugar, and honey. Top with fresh berries and nuts for added flavor and health benefits.

🇵🇪 Peru$$

Incheon Cream Clouds

Incheon Cream Clouds is a delightful, airy dessert that combines the lightness of meringue with rich cream and a burst of fruity flavors.

🇰🇷 Incheon, South Korea$$

Boeye Bite

Boeye Bite is a delightful, Mediterranean-inspired chicken dish featuring juicy chicken breasts, sautéed with peppers and onions, served with a creamy lemon-infused sauce and a sprinkle of fresh parsley.

🇳🇷 Nauru$$

Guinea Finesse

Guinea Finesse is a flavorful, exotic dish featuring guinea fowl simmered in a spiced coconut milk sauce, made rich with aromatic herbs and a hint of lime. Perfect for those looking to explore culinary diversity.

🇬🇳 Guinea$$

Bawang Balinese Bliss

Bawang Balinese Bliss is a fragrant and spicy culinary adventure featuring crispy tofu that's seasoned to perfection with shallots, garlic, lemongrass, and other aromatic spices, all complemented by a sweet and tangy kecap manis glaze.

🇮🇩 Bali, Indonesia$$

Araucária Risotto

Araucária Risotto is a creamy and flavorful dish that uniquely incorporates pinhões, bringing a touch of tradition to the classic Italian risotto. Perfect for an evening meal, it's both comforting and sophisticated.

🇧🇷 Paraná, Brazil$$

Kiwiana Lamb Shank

Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.

🇳🇿 New Zealand$$

Cédrat Tartiflette

Cédrat Tartiflette is a luxurious French dish that combines creamy Reblochon cheese, tender potatoes, and aromatic spices with the zesty addition of cédrat fruit, offering a delightful twist on the traditional recipe.

🇫🇷 Auvergne-Rhône-Alpes, France$$

I've been...

Guatemalan Hickory Fiesta

Saykouk

Cañihua Porridge

Incheon Cream Clouds

Boeye Bite

Guinea Finesse

Bawang Balinese Bliss

Araucária Risotto

Kiwiana Lamb Shank

Cédrat Tartiflette

I've been...

Guatemalan Hickory Fiesta

Saykouk

Cañihua Porridge

Incheon Cream Clouds

Boeye Bite

Guinea Finesse

Bawang Balinese Bliss

Araucária Risotto

Kiwiana Lamb Shank

Cédrat Tartiflette