Still hungry? Check out more recipes below!
Indulge in the rich and hearty flavors of Moussaka Supreme, a classic Mediterranean dish layered with savory ground beef, creamy béchamel, and perfectly roasted vegetables.
Kopi Pahit, also known as black coffee, is a simple yet bold Indonesian-style coffee made from freshly ground coffee beans and hot water, offering an intense caffeine kick without any added sweeteners.
Moringa Biyasa is a flavorful Nigerian dish that celebrates the nutritional powerhouse of moringa leaves, combined with tomatoes, onions, and peanuts, cooked in aromatic palm oil.
Sahrawi Infusion is a refreshing herbal tea that combines the warming flavors of ginger and cinnamon with the calming elements of mint and sage. This drink is perfect for a relaxing afternoon.
Yudofu Nabe is a simple but elegant Japanese hot pot dish featuring tofu simmered in kombu dashi, usually served with an array of condiments such as ponzu sauce, chopped negi, grated daikon, and a hint of citrus from yuzu.
Tian de Légumes is a vibrant Provençal dish that celebrates the flavors of summer vegetables, perfectly roasted with herbs and olive oil.
Nzombo Kipenzi is a rich and aromatic goat stew, infused with vibrant spices and creamy coconut milk, perfect for a sumptuous evening meal.
Habichuelas con Dulce is a traditional Dominican sweet treat made with red kidney beans, milk, and coconut, seasoned with fragrant spices. This dish is popular during Lent and Easter celebrations.
Giardiniera is a spicy, tangy Italian relish made from a mix of pickled vegetables that is perfect as a condiment or an appetizer. It's brimming with flavor, providing a delightful crunch and kick to sandwiches, salads, and more.
Madrid Asado is a classic Spanish roast lamb dish, infused with the fragrant flavors of rosemary, thyme, and lemon, and complemented by the richness of olive oil and white wine. It's perfect for a hearty evening meal.
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