Still hungry? Check out more recipes below!
Sunshine Sorbet is a refreshing and fruity dessert that combines the tropical flavors of mango and pineapple with the citrus zing of orange and lemon, perfect for a light and cool treat.
Toono Nauru is a traditional dish from Nauru, featuring fresh fish marinated in coconut milk, lime, and spices, delivering a flavorful and refreshing meal.
Pörkölt Szántó is a traditional Hungarian dish, combining tender pieces of beef with a rich and flavorful sauce made from paprika, onions, garlic, and a touch of red wine. It's a comforting main course that's perfect for an evening meal.
Langcha is a traditional Bengali sweet dish made from khoya and paneer, deep-fried and soaked in sugar syrup, offering a rich and aromatic experience.
Chakalaka Sandstroom is a vibrant and savory South African-inspired vegetable and bean medley, perfect for a nutritious lunch or dinner.
Zimnyaya Zakuska is a traditional Russian winter salad, featuring a blend of root vegetables and pickled flavors, dressed in mayonnaise for a creamy finish.
Cuban Essence is a vibrant dish that combines black beans, rice, and fresh vegetables with aromatic spices, delivering a taste of the Caribbean with every bite.
Salmon Succulence is a pan-seared salmon dish packed with flavor, combining garlic, lemon, and dill, complemented by a buttery white wine sauce. Perfect for a quick, nutritious, and elegant dinner.
Ankara Smoulder is a savory and aromatic lamb dish seasoned with Mediterranean spices, perfect for warming up your dinner table with vibrant flavors.
Acarajé Glacê is a fusion dish that combines traditional Brazilian acarajé with a sweet, smooth glaze made from coconut milk and vanilla, creating a unique and spicy-sweet flavor experience.
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