Still hungry? Check out more recipes below!
A refreshing and tropical shake that combines the sweetness of banana and pineapple with the creamy texture of coconut milk and a hint of vanilla.
Tasi Sosoru is a fragrant fish dish stewed in rich coconut milk with aromatic spices and herbs, offering a tropical taste of the Pacific islands.
Busan Bites are a fusion of juicy shrimp and tender chicken, tossed with vibrant vegetables and a bold mix of Asian-inspired flavors. Perfect for an adventurous dinner or a delightful lunch option.
Palm Butter Yam is a savory and slightly spicy West African dish featuring tender yam cooked in rich palm butter with smoked fish, aromatic spices, and vegetables.
Rocher Desolate is a decadent dessert boasting a rich dark chocolate and hazelnut base complemented by the subtle zest of orange and smooth cream.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
Bo-Kaap Bobotie Bars are a flavorful South African-inspired dish featuring spiced minced beef baked with an egg custard topping, perfect for a hearty meal.
Camarones al Rocoto is a vibrant and spicy shrimp dish that combines the subtle heat of rocoto peppers with the creamy flavor of coconut milk, enhanced by lime and cilantro.
Ajiaco Santafereño is a traditional Colombian chicken soup known for its unique blend of flavors featuring three types of potatoes, corn, chicken, and the distinctive herb guascas.
Bushland Honey Mousse is a delectable dessert that features a unique blend of bushland honey, silky cream, and light egg whites to form a fluffy and sweet treat.