Still hungry? Check out more recipes below!
Pisto Mbu Madoh is a hearty African stew that blends chicken with vibrant vegetables like spinach and okra, seasoned with a mix of fragrant spices. It's grounded by the earthy richness of cassava and ground peanuts, offering a unique and satisfying taste experience.
Ontario Gold Medallions are a delightful dish featuring golden potatoes, caramelized with a blend of butter, olive oil, and flavorful seasonings for a touch of rustic elegance.
Farafen, a spicy and aromatic West African peanut butter stew, combines simple ingredients and rich flavors, perfect for a hearty meal.
Congo Mpondu Crackers are a delightful fusion of traditional Congolese flavors with a crunchy twist, featuring cassava leaves and spices, perfect for snacking or as an appetizer.
Adelaide Warmth is a comforting lamb stew featuring tender chunks of lamb simmered with vegetables and herbs to create a rich and savory flavor, perfect for warming up during cold nights.
Vürtsikreem is a rich and creamy dessert spiced with aromatic cardamom, cinnamon, and cloves, perfect for ending a meal on a warm note.
Marjooga is a traditional Middle Eastern one-pot dish featuring tender lamb, aromatic spices, and hearty grains, ideal for a comforting family meal.
Fraser Valley Salmon Pot is a wholesome and savory dish featuring tender salmon and assorted vegetables simmered in a fragrant herb-infused broth.
Thessaloniki Paragon is a vibrant and flavorful dish that brings the essence of Greek cuisine to your table. Succulent chicken marinated with herbs, nestled among fresh vegetables, and topped with creamy feta, served with pita bread for a complete Mediterranean experience.
Prairie Fire Steak is a fiery and flavorful main course featuring a perfectly seared steak seasoned with a spicy blend of paprika, cayenne, and black pepper, cooked to juicy perfection and enhanced with a red wine thyme-infused butter.
4
0
