Empanada Gallega al Vapor is a delicious steamed version of the traditional Galician pie, packed with a savory filling of tuna, peppers, and spices wrapped in a fluffy, homemade dough.
Cho Lham is a traditional and hearty Tibetan stir-fry dish featuring yak meat, barley, and fresh greens seasoned with aromatic spices and herbs. It's a rich and wholesome meal perfect for a chilly evening.
The Maple Glacier Pie is a decadent dessert combining the rich flavors of maple syrup and pecans with a creamy ice cream and cream cheese filling atop a buttery graham cracker crust.
Bouillon Ghasra is a hearty and flavorful meat and vegetable soup, perfect for a comforting meal, featuring a rich blend of spices and fresh ingredients.
Rwandan Umubavu is a fragrant and flavorful chicken stew infused with fresh vegetables and spices, perfect for a comforting meal with a taste of East Africa.
Yogyakarta Krêsh Semprong is a delicate and crispy traditional Indonesian snack, frequently enjoyed in the afternoon with tea. This cone-shaped wafer is made from a blend of flour and coconut milk, offering a fragrant and rich taste.
Santo's Tropical Whisper is a refreshing dish that combines succulent chicken with a medley of tropical fruits and a spicy kick, embracing the essence of island flavors for a memorable meal.
Pyongyang Bulgogi is a flavorful Korean dish featuring marinated beef, typically grilled and served with sesame seeds and scallions. It delivers a delightful blend of sweet and savory notes, perfect for any dinner gathering.
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Khlyebniye Khrustiki, a traditional Russian breadstick, offers a crispy texture with a hint of caraway and buttery richness, perfect for snacking or as an appetizer.
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