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A zesty and flavorful spread made from fenugreek seeds, enhanced with garlic and lemon, perfect for enjoying with bread or as a garnish for salads.
The Inkan Heat Wave is a vibrant and zesty dish that combines the rich flavors of quinoa, chicken, and aji amarillo, creating a savory and satisfying meal inspired by Peruvian cuisine.
Naranja Curacao is a vibrant blue, citrus-flavored liqueur that captures the essence of dried orange peels with a hint of sweetness from sugar and a touch of color from blue food coloring. Perfect for sipping or mixing into cocktails.
Sumac-Baked Kibbeh is a traditional Middle Eastern dish made with bulgur wheat and seasoned ground lamb, enhanced with the tangy flavor of sumac.
Roti Sai Mai is a traditional Thai dessert that features a fascinating combination of sweet fluffy candy floss wrapped with thin, soft roti, offering a delightful mix of textures and flavors.
Scallion Pancake Fusion is a delightful Asian-inspired dish with a modern twist, combining the traditional taste of scallions and sesame oil with a hint of spice and a cheesy finish. Perfect as a snack or appetizer, these pancakes are sure to please any palate.
Thiéboudienne, a renowned West African dish, combines seasoned fish with vibrant vegetables and perfectly cooked rice, simmering in a rich tomato base infused with tamarind and spices.
Experience the exotic fusion of tropical and citrusy flavors with Carioca Mimosa Pudding—a delightful dessert where creamy coconut milk meets vibrant orange zest and a hint of chocolate.
Boucané Gombo is a flavorful and traditional Creole stew featuring smoked pork, okra, shrimp, and aromatic vegetables simmered in a savory tomato base, accompanied by a side of rice.
Sài Gòn Summer Rolls are refreshing and flavorful, featuring a medley of shrimp, pork belly, and fresh vegetables wrapped in delicate rice paper, served with a tasty peanut-hoisin dipping sauce.