Still hungry? Check out more recipes below!
Mok Pa Steamed Fish is a traditional Lao dish where fish fillets are marinated with a fragrant mix of herbs and spices, then wrapped in banana leaves for steaming, resulting in tender and aromatic bites with a hint of heat.
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Mongolian Firestone is a fiery, aromatic dish featuring tender lamb infused with Asian flavors cooked on hot stones, served with vibrant vegetables and steamed rice.
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Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
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