Still hungry? Check out more recipes below!
Mughlai Aloo Kebabs are a spicy and flavorful vegetarian delight, perfect as a starter or snack. Made with seasoned mashed potatoes, these kebabs are pan-fried to golden perfection.
Fufuo is an essential accompaniment in many West African dishes, made from cassava and green plantains, that is enjoyed with soups and stews for a fulfilling meal.
Pacific Poutine Pie is a west coast twist on the classic Canadian dish, combining crispy fries with rich cheese curds and savory gravy, enriched with salmon and seaweed, for a delightful umami experience.
Three-Cup Chicken is a classic Taiwanese dish known for its rich aroma and succulent taste. Cooked traditionally with a blend of soy sauce, rice wine, and sesame oil, it offers a delightful balance of sweet and savory.
A delightful rustic dessert featuring a flaky crust with a scrumptious filling of spiced apples and pears, drizzled with honey and perfumed with vanilla and lemon zest.
Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
Takoyaki Inferno is a fiery twist on the classic Japanese street food, featuring tender octopus balls seasoned with spicy mayo, tangy pickled ginger, and a heat-building hot sauce. These crispy, savory bites are perfect for adventurous eaters and spice lovers alike.
Fukuoka Sea Breeze Temaki is a vibrant and refreshing hand-rolled sushi, capturing the essence of Japanese coastal flavors with fresh tuna, salmon, and vegetables wrapped in nori.
Djibouti Sanbusa is a delicious deep-fried pastry filled with savory ground beef, onions, and spices, perfect for a flavorful appetizer or snack.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
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