Still hungry? Check out more recipes below!

Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.

This Belizean-inspired dish combines fresh seafood with halloumi cheese, flavored with aromatic spices and creamy coconut milk, perfect for an exotic culinary adventure.

Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.