Still hungry? Check out more recipes below!
Bolani Sabzi is a savory Afghan stuffed flatbread filled with a delightful blend of spinach, green onions, and aromatic herbs. This dish makes for a perfect appetizer or snack.
Yangzhou Garlic Bliss is a delightful stir-fry that combines tender chicken, aromatic garlic, and fresh scallions in a savory soy sauce glaze, perfect for a quick yet flavorful dinner.
The Melange Linzer Tart is a classic Austrian dessert featuring a rich, nutty pastry lattice filled with tangy raspberry jam, offering a harmonious blend of sweetness and texture.
Mishti Doi Royale is a luscious and exotic dessert originating from Bengal, India, made by fermenting sweetened milk accented with fragrant spices and rich nuts.
Hanoi Flame Rumble is a vibrant Vietnamese stir-fry dish that combines succulent chicken with a colorful mix of peppers and onions, infused with a tangy, spicy sauce, served over rice noodles.
Kawakawa Chips are a unique twist on the classic potato chips, infused with the aromatic and peppery flavor of kawakawa leaves. Perfect for a savory snack.
A refreshing and sweet delicacy from Crete, this Citrus Spoon Sweet combines vibrant citrus flavors with a hint of spice and almonds for a delightful dessert experience.
The Sichuan Pepper Lotus Stir is a vibrant, spicy, and slightly tangy dish that highlights the crisp texture of lotus root complemented by the bold flavors of Sichuan pepper and chili.
Mitzpe Spiced Falafel, a flavorful blend of chickpeas and spices, is perfect for a quick meal wrapped in pita with crisp vegetables and tahini sauce.
Regency Pudding Royale is a traditional rich, spiced British dessert made with breadcrumbs, suet, fruits, and a splash of brandy, offering a warm and festive treat.