Still hungry? Check out more recipes below!
Belizean Pannades are savory pockets of joy made from masa and filled with refried beans, accompanied by a tangy cabbage slaw, perfect for a delightful snack or appetizer.
Langouste Mizoulé is a sumptuous French-inspired dish that showcases tender langouste marinated in a flavorful blend of spices and brandy, then grilled to perfection for a luxurious dining experience.
Picado da Ilha is a traditional Portuguese dish known for its tender beef simmered with bell peppers, garlic, and a splash of red wine, creating a rich and flavorful stew best served with potatoes.
This traditional Bulgarian delicacy known as Bulgarsko Vurteno is a scrumptious stuffed pastry made with a flaky dough enveloping a savory spinach, cheese, and herb filling.
Ecuadorian Ajo Essence is a flavorful garlic-infused oil perfect for enhancing the taste of your dishes with a Latin American flair.
The Savory Monaco Tart is a delightful blend of creamy ricotta and aromatic spinach, nestled in a crisp tart crust and seasoned with aromatic herbs and spices. Perfect for any time of the day.
Zesty Karibbean Krush is a vibrant and spicy Caribbean-inspired chicken dish, perfect for adding tropical flair to your dinner table. Infused with the zest of lime and orange, it is complemented by the heat of scotch bonnet peppers and the aromatic essence of ginger and thyme.
Ruislastut, a Finnish delicacy, are crispy rye flatbreads perfect for a light snack or appetizer, delivering a delightful crunch and rustic flavor.
Rolled Túrós Kipfel are delightful Hungarian pastries filled with a sweet and tangy curd cheese mixture and flavored with vanilla and lemon zest, perfect for a sweet breakfast or afternoon snack.
Kısır is a traditional Turkish dish made with fine bulgur and flavored with a vibrant mix of herbs and spices, lemon, and pomegranate molasses, perfect as a healthy lunch or side dish.