Still hungry? Check out more recipes below!
Nube Porteña is a light and airy Argentine dessert featuring layers of sponge cake, rich dulce de leche, and fresh whipped cream.
Maputi Roasts are a savory and spicy roasted maize snack, perfect for satisfying your afternoon cravings with a delightful crunch.
Hangang Shrimp Jjigae is a delightful Korean stew that combines shrimp, tofu, and an array of vegetables with spicy gochujang for a flavorful and warming dish.
Empanada de Maní Córdoba is a flavorful Argentinean pastry filled with a unique blend of ground beef, peanuts, and a rich array of spices, all enclosed in a crispy golden crust.
Waratah Curry is a vibrant dish that combines the unique flavors of waratah flower with aromatic spices and creamy coconut milk, served with tender chicken and fragrant basmati rice.
Marrakech Mhancha, or "Snake Cake," is a traditional Moroccan dessert made with layers of phyllo dough wrapped around a sweet almond paste, infused with cinnamon and orange blossom water, and topped with honey and sesame seeds.
Medyanyky are traditional Ukrainian honey cakes made with a blend of spices and a rich, sweet profile from honey and sugar. Perfect for enjoying with a cup of tea.
Tapas Rápidas is a delightful assortment of quick Spanish-style small dishes featuring chorizo, blue cheese, shrimp, and more, perfect for a vibrant and flavorful appetizer or snack.
This Pinhão Salad combines the unique texture of pinhão, a type of edible seed from the Araucaria tree, with fresh greens, juicy cherry tomatoes, flavorful feta cheese, and a tangy balsamic dressing, creating a delightful and nutritious dish ideal for warm afternoons.
Timorese Lulik Satay combines succulent grilled chicken with a rich, creamy peanut and coconut sauce, delivering a harmonious fusion of sweet, savory, and spicy flavors quintessential to Southeast Asian cuisine.
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