Still hungry? Check out more recipes below!
Madurai Mittai Murukku is a traditional Indian snack, known for its sweet and crunchy texture, made with rice flour, urad dal flour, and butter, giving it a unique flavor that's both savory and sweet.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Taqat De Siffar is a savory and aromatic Middle Eastern-inspired lamb stew cooked with hearty vegetables and rich spices, served over a bed of fluffy rice, offering a warm and hearty comfort meal.
Aloor Bhaja Khichuri is a delightful, hearty Bengali dish combining the rich flavors of rice, lentils, and potatoes, cooked in ghee with a blend of traditional spices.
Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.
A vibrant and spicy twist on a popular West African dish, Jollof Couscous Supreme is an ideal meal infused with aromatic spices, hearty vegetables, and fluffy couscous.
Sabea is a hearty Middle Eastern stew that combines tender lamb with a medley of vegetables and spices, creating a rich and comforting dish.
The Pacific Glaze is a savory and sweet sauce that combines the umami flavors of soy with the tropical sweetness of pineapple and a kick of ginger and red pepper flakes, perfect for drizzling over grilled meats or vegetables.
Islander Swirl Bites are tropical-inspired pastries featuring a delightful combination of coconut, pineapple, mango, and pecans, enveloped in flaky puff pastry with a hint of cinnamon and brown sugar sweetness.
Enjoy a new twist on the classic Matoke with crispy fritters that blend the quintessential flavors of green plantains, herbs, and spices for a delightful snack or appetizer.
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