Still hungry? Check out more recipes below!
Jakarta Jolt is a refreshing Indonesian-inspired iced coffee drink blending the rich flavors of coffee with creamy coconut milk and aromatic spices such as ginger, cardamom, and cinnamon, perfect for an energizing afternoon pick-me-up.
Sol Kadhi is a cool and refreshing drink originating from the Konkan region of India, known for its tangy and mildly spicy flavors. It's perfect for hot days and acts as a digestive aid when consumed after meals.
Ubud Spice Bliss is a vibrant and hearty dish that celebrates the flavors of Bali with a medley of spices and fresh vegetables served over aromatic jasmine rice, accompanied by protein-rich tofu.
Taro Coconut Fusion is a delightful dessert combining velvety taro with the tropical sweetness of coconut, perfect for an exotic after-dinner treat.
Awadhi Nimbu Rassa is a refreshing and tangy broth made with citrus and aromatic spices, perfect as a light and flavorful soup or appetizer.
Maharagwe Ya Nazi is a delightful and aromatic East African dish made with creamy coconut milk and hearty beans, perfect for a comforting meal any time of the day.
Pepinos Cordobeses is a refreshing Spanish cucumber salad, seasoned with garlic, mint, and paprika, perfect for a light, flavorful appetizer or side dish.
Samanu is a traditional Persian dessert made from germinated wheat, water, and flour, resulting in a sweet, rich paste that is often enjoyed during Nowruz.
Chilango Spice is a versatile and flavorful seasoning blend perfect for adding a kick to meats, vegetables, and more. It combines a mix of traditional spices with a hint of sweetness and heat, embodying the vibrant taste of Mexican cuisine.
Bánh Mật Khuyên is a traditional Vietnamese dessert known for its chewy texture and sweet, nutty flavor. Wrapped in fragrant banana leaves, this delightful treat is made with glutinous rice, infused with coconut, palm sugar, and sprinkled with toasted sesame seeds.
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