Still hungry? Check out more recipes below!
Justo de Lima is a refreshing and invigorating twist on a classic lime juice, enhanced with mint and sweetened with sugar - perfect for cooling down on hot summer days.
Balinese Pisang Merah is a delicate dessert comprised of red bananas cooked with coconut milk and palm sugar, infused with pandan leaves for a fragrant and tropical delight.
Tempinho Baiano is a vibrant and aromatic spice blend that captures the essence of Brazilian cuisine, featuring a medley of earthy and spicy flavors.
Chayote Guiso is a delightful, vegetarian stew that features tender chayote squash simmered with aromatic spices, tomatoes, and fresh herbs, perfect for a light and nutritious meal.
Kesra is a traditional North African flatbread made from semolina and olive oil, known for its crisp exterior and tender interior, perfect as a side or accompaniment.
Bayrische Essiggurke, also known as Bavarian pickles, are tangy and flavorful cucumbers marinated in a blend of vinegar, spices, and herbs, perfect as a zesty snack or a side dish.
A flavorful and aromatic spice blend used for marinating meats, especially known for its use in Armenian BBQ.
Batar Fa'an is a vibrant, hearty East Timorese stew made with corn, pumpkin, and beans, simmered in a luscious coconut and onion base, offering a comforting and nutritious vegetarian dish.
Pachmela Gur Khasta is a delectable Indian dish combining five types of lentils with spices and jaggery, offering a slightly sweet and aromatic flavor profile. This vegan-friendly recipe is rich in protein and perfect for a hearty dinner.
The Phuket Marinade Fusion is a vibrant and aromatic dish that combines the fresh citrus notes of lime and lemongrass with savory fish sauce and soy, balanced by the creamy richness of coconut milk, perfect for a tropical culinary adventure.
9
4
