Still hungry? Check out more recipes below!
Awadhi Nimbu Rassa is a refreshing and tangy broth made with citrus and aromatic spices, perfect as a light and flavorful soup or appetizer.
Maharagwe Ya Nazi is a delightful and aromatic East African dish made with creamy coconut milk and hearty beans, perfect for a comforting meal any time of the day.
Pepinos Cordobeses is a refreshing Spanish cucumber salad, seasoned with garlic, mint, and paprika, perfect for a light, flavorful appetizer or side dish.
Samanu is a traditional Persian dessert made from germinated wheat, water, and flour, resulting in a sweet, rich paste that is often enjoyed during Nowruz.
Chilango Spice is a versatile and flavorful seasoning blend perfect for adding a kick to meats, vegetables, and more. It combines a mix of traditional spices with a hint of sweetness and heat, embodying the vibrant taste of Mexican cuisine.
Bánh Mật Khuyên is a traditional Vietnamese dessert known for its chewy texture and sweet, nutty flavor. Wrapped in fragrant banana leaves, this delightful treat is made with glutinous rice, infused with coconut, palm sugar, and sprinkled with toasted sesame seeds.
Idiyappam is a traditional South Indian dish made of steamed rice noodle cakes, typically served as breakfast and paired with curry or coconut milk.
Athenian Lomentum combines savory lentils with classic Greek spices, making for a hearty and flavorful dish with rich, aromatic undertones.
Akara is a delicious Nigerian snack made from black-eyed peas, onions, and a blend of spices, deep-fried to a golden perfection. It's a crispy, protein-rich treat that's perfect for any time of the day.
Bećarac Taste is a traditional and flavorful Balkan vegetable stew, combining fresh summer vegetables with aromatic herbs and spices, perfect for a healthy and satisfying meal.
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