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uMqushu Infused is a traditional South African dish made with samp and beans, delicately spiced with garlic and bay leaves, offering a comforting and nutritious meal usually enjoyed as a main course.
Kolhapuri Khurma is a spicy and flavorful Maharashtrian vegetable curry, rich in aromatic spices and coconut, perfect for a warm, hearty meal.
Tostones are twice-fried plantain slices, crisp and savory, perfect as a crunchy snack or a delightful appetizer.
Cocos Coconut Pudding is a creamy, tropical dessert that combines the sweetness of coconut milk with a hint of vanilla, perfect for any occasion.
Masau Tingle is a vibrant, tangy dish that highlights the unique flavor of masau berries sautéed with aromatics and spices, offering a delightful mix of sweet and savory tastes.
Baked Lotus Crunch is a delightful snack, featuring crispy lotus root slices seasoned with paprika, garlic, and fresh rosemary, offering a healthy and flavorful treat.
Kara Kuzhambu is a traditional South Indian tamarind-based curry, rich with spices and vegetables like eggplant and okra, ideal for a flavorful lunch or dinner.
Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.
Hanoi Herb Infusion is a refreshing, vibrant drink combining the aromatic notes of lemongrass, ginger, mint, basil, cilantro, and lime, sweetened subtly with honey. It offers a delightful sensory experience inspired by the fresh flavors of Vietnam.
Zhejiang Marinated Lotus Root is a savory and slightly tangy dish with a hint of heat, making it a perfect appetizer or side dish. The lotus root is marinated in a fragrant mixture of soy sauce, rice vinegar, and spices, resulting in a crunchy and flavorful delight.
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