Still hungry? Check out more recipes below!
Tok Jhal Bhorta is a tangy and spicy traditional Bengali mashed boiled potatoes dish, infused with the bold flavors of mustard oil, green chili, and tamarind, complemented by aromatic herbs and spices.
Kisra Tamiya is a traditional Sudanese dish featuring fermented sorghum flatbread paired with flavorful falafel made from broad beans, seasoned with aromatic herbs and spices.
Lychee Rice Crunch is a delightful fusion of sweet and savory, combining delicate rice with tropical lychee and coconut milk, enhanced by a crunchy almond finish. Ideal for those looking to explore a unique dessert experience.
Valencian Horchata Granita is a refreshing frozen dessert made from tiger nuts, water, sugar, cinnamon, and lemon—a perfect treat for warm afternoons or to finish a meal with a cool twist.
A savory blend of olives, capers, and herbs, Athenian Olive Tapenade is a versatile Mediterranean spread perfect for appetizers or snacking.
Yah Mon Mango Tango is a vibrant and zesty salsa fusing fresh mango with a kick of jalapeno for a flavorful tropical experience.
Kiwiana Crunch is a delightful snack of crispy puffed rice, chewy oats, and tropical kiwi, all drizzled with a honey-vanilla glaze for a satisfying treat.
Paruppu Rasam is a comforting South Indian soup made with toor dal and a blend of aromatic spices, perfect for a light and nourishing meal.
Lemon Aloo Tikki is a spicy, tangy, and savory potato patty that's perfect as an appetizer or snack. Infused with the zest of lemon and a medley of spices, it's a delightful treat for spicy food lovers.
Athenian Halva is a traditional Greek dessert made from semolina and olive oil, enriched with the warm flavors of cinnamon and cloves, with walnuts and raisins adding texture.
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