Still hungry? Check out more recipes below!
Indulge in this Maltese delicacy of Ġbejna with a rich garlic-tomato sauce, adorned with fresh basil and accompanied by perfectly al dente pasta, making it a true culinary experience.
Mburo Coffee Bites are rich, coffee-flavored treats with a hint of chocolate and nutty crunch, perfect to energize your day or satisfy an afternoon craving.
Paraguayan Chipa is a delightful traditional bread roll that is crispy on the outside and soft on the inside, made primarily with manioc starch and cheese, perfect for enjoying with tea or coffee.
Bavarian Kirschknödel are sweet dumplings filled with cherries, offering a delightful mix of soft dough and juicy fruit, perfect for dessert enthusiasts.
Barmbrack is a traditional Irish tea bread, rich and flavorful, featuring a delightful mix of dried fruits and warm spices.
Tortola Tucker Pudding is a delightful dessert hailing from the Caribbean, featuring a rich blend of coconut milk, vanilla, and spices like nutmeg and cinnamon, married with juicy raisins for a truly indulgent pudding experience.
A refreshing appetizer featuring creamy ricotta infused with zesty lemon, herbs, and capers, served on sliced baguette.
Wallisian Nougatine is a traditional confectionery treat made with sugar, nuts, and butter, creating a deliciously caramelized and crunchy delight.
Thessalonian Nut Kritharaki is a delightful Mediterranean dish featuring orzo pasta melded with a rich variety of nuts, fresh herbs, and a touch of feta cheese for a truly flavorful experience.
Omajowa Britbat is a savory open-faced sandwich featuring the rich flavors of Omajowa mushrooms sautéed with vegetables and spices, topped with melted cheddar and served on a toasted ciabatta.