Still hungry? Check out more recipes below!
Qahwa Knafeh is a delightful Middle Eastern dessert that combines the aromatic flavors of saffron and cardamom-infused qahwa with the delicate sweetness of kataifi pastry, filled with a creamy and cheesy mixture, topped with aromatic pistachios.
Mămăligă Ferbinte is a traditional Romanian dish made with simple ingredients like cornmeal, water, salt, butter, and cheese, often used as a comfort meal or a warm side.
Grüne Torte is a delicious savory pie packed with vibrant greens like spinach and nettles, combined with a creamy filling and a flaky pie crust, perfect for any meal of the day.
Gâteau Tissé Mauricien is a delightful Mauritian coconut cake that combines the richness of coconut with a hint of cardamom, bringing a taste of the tropics to your table.
Anzac Slice is a delicious and chewy dessert made with oats, coconut, and nuts, inspired by the classic Australian Anzac biscuit.
Belizean Pannades are savory pockets of joy made from masa and filled with refried beans, accompanied by a tangy cabbage slaw, perfect for a delightful snack or appetizer.
Kashk Bademjan is a deliciously rich Persian appetizer made with eggplant, onions, garlic, and topped with kashk, a type of whey. It's garnished with walnuts and mint for added flavor.
This traditional Bulgarian delicacy known as Bulgarsko Vurteno is a scrumptious stuffed pastry made with a flaky dough enveloping a savory spinach, cheese, and herb filling.
Ecuadorian Ajo Essence is a flavorful garlic-infused oil perfect for enhancing the taste of your dishes with a Latin American flair.
The Savory Monaco Tart is a delightful blend of creamy ricotta and aromatic spinach, nestled in a crisp tart crust and seasoned with aromatic herbs and spices. Perfect for any time of the day.
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