Still hungry? Check out more recipes below!
Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
This savory and spicy vegan dish combines chickpeas and quinoa with a variety of spices and vegetables to create a flavorful main course that will delight your senses with every bite.
Ovocné Knedlíky are traditional Czech fruit dumplings, characterized by a soft potato-based dough enveloping sweet fruit centers and topped with buttered breadcrumbs.
Moldovan Zefir is a delightful, fluffy dessert made from apples and egg whites, resembling a meringue with a soft, chewy texture. It's perfect as a light and airy treat that dissolves in your mouth.
Zesty Sahara Tartine is a flavorful open-faced sandwich that brings a taste of North Africa to your breakfast or lunch. With a blend of creamy avocado, spicy harissa, and refreshing mint, this tartine promises a vibrant and healthy meal.
Kafes Koulourakia are delightful Greek twisted coffee cookies infused with a hint of cinnamon and coated with sesame seeds, perfect for pairing with a warm cup of coffee or tea.
A refreshing Nordic-inspired berry blend, perfect for a light midday snack or a vibrant appetizer at any gathering.
Pjenasti Kolač is a light and airy sponge cake delicately flavored with vanilla and lemon zest, perfect for a delightful afternoon treat.
A refreshing and tropical dessert, Mango Aiyu Jelly combines the unique texture of aiyu jelly with the sweet flavor of ripe mangoes.
Bambú Dulce is a delightful classic dessert from the tropics, made with sugarcane and infused with aromatic spices and creamy coconut milk, providing a rich and aromatic experience in every bite.
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