Still hungry? Check out more recipes below!
Prairie Pepper Crisp is a savory and spicy dish featuring a flaky pastry crust filled with a medley of colorful peppers and rich cheddar cheese, perfect for an afternoon snack or appetizer.
Garden Crumble Pie is a savory mix of zucchini, tomatoes, bell peppers, and eggplant, seasoned with fresh herbs, and topped with a buttery parmesan cheese crumble—perfect for a hearty lunch or dinner.
Armenian Alavash Twists are a savory pastry made with a dough base of flour and olive oil, filled with a flavorful mixture of spinach, feta cheese, walnuts, and herbs.
Westphalian Cherry Frost is a delightful dessert featuring a smooth cherry-flavored gelatin base enriched with lemon juice, topped with whipped cream and garnished with almonds and chocolate shavings for a perfect after-meal treat.
Paulista Caramelo is a delightful Brazilian-inspired dessert featuring a rich and smooth caramel made with butter, condensed milk, and heavy cream, enhanced by a hint of vanilla and sea salt.
A refreshing and wholesome Swiss Alpine Muesli packed with fruits, nuts, and wholesome grains, perfect for a nutritious start to your day.
Miso Schwaben Kartoffeln is a fusion dish that combines earthy potatoes with rich umami flavors of miso and soy sauce, creating a harmonious blend with a touch of sweetness from honey. This dish is a delightful twist on traditional German potatoes with an Asian influence.
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
Calabash Pudding is a creamy, fragrant dessert featuring the unique taste of calabash complemented by the richness of coconut milk and the warmth of cinnamon and vanilla.
Bibim Naengmyeon is a refreshing Korean summer dish made from chewy buckwheat noodles, crisp vegetables, and a spicy gochujang sauce.
7
5
