Lotus Milk Custard is a creamy and subtly sweet dessert, combining the delicate flavors of lotus and vanilla with a smooth, rich texture.
Moscow Creamers are delightful creamy pastries with a rich, zesty cream cheese filling, encased in a buttery, flaky crust.
Bulgarski Kukla is a vibrant and savory Bulgarian roasted vegetable dish featuring a medley of eggplant, zucchini, bell peppers, and tomatoes, seasoned with garlic and parsley.
Kyoto Ember Rice is a traditional Japanese dish that harmonizes the earthy flavors of shiitake mushrooms, the umami of dashi, and the mild sweetness of mirin, combined with the tenderness of tofu, offering a delightful and fulfilling experience.
Cretan Skordalia is a rich, garlicky potato dip with walnuts, traditionally enjoyed as an appetizer or side dish. It's a delightful accompaniment for grilled vegetables or fish.
M'Hanncha Royale, or 'The Snake', is a delightful Moroccan dessert featuring a spiral of crunchy phyllo pastry filled with a fragrant almond paste flavored with orange blossom water and spices.
Pupusa Fitz is a Salvadoran delight that combines hand-crafted masa harina discs filled with savory mozzarella and black beans, topped with a tangy slaw of cabbage and carrot.
Emerald Cream is a luxurious dessert that combines the rich flavors of pistachios and creamy vanilla into a delicate, creamy treat.
Izmir Boyoz is a delightful Turkish delicacy, known for its flaky, soft texture, typically enjoyed as a breakfast item with tea or cheese. This pastry is crafted from a combination of simple ingredients, resulting in a savory and comforting taste.
Hwanggumsal Bap, or Golden Grain Rice, is a simple yet nourishing Korean dish combining rice and millet, offering a delightful balance of taste and texture with a hint of sesame oil for flavor.
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