Still hungry? Check out more recipes below!
Lotus Seed Mooncakes are a traditional Chinese delicacy often enjoyed during the Mid-Autumn Festival. These sweet pastries have a rich lotus seed paste filling and are decorated with intricate designs.
Dhuma Aloo is a smoky, flavorful Indian curry made with potatoes cooked in mustard oil and a blend of aromatic spices, finished with a unique charcoal smoke infusion.
The Hanoi Frosted Brew is a delightful, chilled Vietnamese coffee treat that perfectly blends the rich flavor of coffee with the creamy sweetness of condensed milk, topped with a luxurious touch of whipped cream and chocolate shavings.
Liechtensteiner Brutzeli are traditional, spiced cookies with a delightful crunch, made with a blend of almonds, honey, and aromatic spices such as cinnamon and clove.
Fromage de la Forêt is a savory, rustic dish featuring melted cheese over sautéed mushrooms and herbs, served with walnut-crusted bread and infused with white wine and garlic for an exquisite forest-inspired taste.
Umganu Granola is a delicious and healthy snack or breakfast option featuring the unique sweetness of dried Marula fruit blended with oats and a mix of nuts, creating a nutritious and flavorful granola mix.
Lagan Drizzle Pudding is a tangy lemon dessert that combines a soft, buttery base with a zesty lemon drizzle, perfect for those who enjoy a sweet and sour treat.
Khubz Karamel is a flavorful Middle Eastern bread infused with aromatic spices and a touch of caramel, perfect for elevating any meal with its unique sweetness and subtle spice.
Djazairia is a delightful Algerian dessert featuring layers of crispy phyllo dough filled with a flavorful mixture of almonds, cinnamon, and sugar, all sweetened with honey and scented with rose water.
Andean Granola Fusion is a delicious and nutritious breakfast mix that combines ancient grains and nuts, with cinnamon and honey for a delightful flavor-packed start to your day.
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