Still hungry? Check out more recipes below!
Pixxispad bil-Kappar is a Maltese classic: seared swordfish gently simmered in a bright tomato, caper, white wine, and lemon sauce with garlic, onion, bay leaf, and parsley. Briny and citrusy with a hint of heat, it’s a simple, elegant seafood main.
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Hangikjöt is a classic Icelandic holiday dish of tender smoked lamb served with boiled potatoes, green peas, and a creamy white sauce, traditionally accompanied by rye bread. Savory, smoky, and comforting, it’s a festive centerpiece with simple sides that let the lamb shine.
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