Still hungry? Check out more recipes below!
Chicharrón Colombiano is a crispy, savory treat made from pork belly that's marinated with garlic and lime, offering a burst of flavors with every bite, perfect for a hearty appetizer or a main course.
Shito Fish Stew is a mouthwatering Ghanaian dish that combines fish with a blend of aromatic spices, creating a flavorful and spicy stew perfect for any meal.
Lone Star Reduction is a robust and flavorful sauce combining bourbon and beef broth with aromatic spices and honey for a sweet and spicy glaze perfect for steak or BBQ dishes.
Băng Đá Thanh Mát is a refreshing Vietnamese dessert that combines fresh tropical fruits with creamy coconut and condensed milk, served with crushed ice for a delightful summer treat.
Mpondu Madness is a traditional Congolese dish that showcases the rich, earthy flavors of cassava leaves, complemented by the creamy texture of peanut butter and a hint of fish for added depth.
Bahian Grog Banana is a warm, spiced dessert that pairs ripe bananas with dark rum and a blend of aromatic spices, perfect for cozy evenings.
Oaxacan Silken Cousin is a flavorful Mexican-inspired dish, combining tender shredded chicken with a rich masa harina base, fresh tomatillos, and a hint of spice from jalapeños, all garnished with creamy avocado and tangy lime.
Benin Bonnet Brunch is a vibrant and flavorful African-inspired dish featuring eggs, plantains, and an array of vegetables and spices.
Ecuadorian Zen is a vibrant and nutritious salad featuring quinoa, black beans, and fresh vegetables, drizzled with a zesty cilantro-lime dressing for a refreshing experience.
Choricampiñones Portenos is a savory delight featuring chorizo and mushrooms sautéed in red wine and garlic, served atop crispy baguette slices. A perfect appetizer or snack for an evening gathering.
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