Still hungry? Check out more recipes below!
Heart of Montserrat is a Caribbean-inspired dish that combines tender chunks of chicken with the rich flavors of breadfruit and creamy coconut, spiced with scotch bonnet peppers and fresh herbs.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Patatas Bravas Elegantes is a sophisticated twist on the classic Spanish tapas, offering crispy golden potatoes paired with a vibrant, spicy tomato sauce and a creamy garlic aioli.
Cayman Chocolat is a rich, luxurious chocolate dessert that combines the deep flavors of dark chocolate with the smoothness of a creamy, buttery cake, topped with fresh berries and whipped cream.
Emirati Chunk is a traditional dish bursting with flavors from the Middle East, combining tender lamb with a medley of spices and fragrant rice.
Yağlı Çarkı is a traditional Turkish pastry made with soft layers of dough infused with butter and a hint of cinnamon, complemented by crunchy walnuts and a sweet syrup glaze.
Tamarind Maghribi Mezze is a delightful Middle Eastern-inspired snack featuring tangy tamarind, creamy yogurt, and flavorful spices served with warm pita, offering a fusion of taste and texture.
Mbahal is a traditional Senegalese dish featuring a nourishing mix of millet, peanuts, and a variety of proteins and vegetables, simmered to perfection with spices for a hearty meal.
Bahraini Brew Bites is a comforting and aromatic dish featuring succulent chicken marinated in a blend of Middle-Eastern spices, served with fragrant rice infused with saffron and mint.
Mambalampa is a savory tropical dish featuring succulent shrimp cooked in a fragrant sauce of coconut milk, spices, and tomatoes, served over a bed of fluffy rice. It's vibrant in color and rich in flavor.
0
0
