I've Been Cooking | Recipes from all over the world. For free.

Maskouf Makhmoor

Maskouf Makhmoor is a traditional Iraqi dish that showcases carp grilled with a blend of aromatic spices, served with a vibrant lemon and pomegranate topping, perfect for an exotic dinner.

🇮🇶 Iraq$$$

Colombo Bouillon

Colombo Bouillon is a rich and aromatic Caribbean stew featuring tender chicken and a blend of vegetables simmered in coconut milk, spiced with colombo powder and fresh herbs.

🇬🇵 Guadeloupe$$

Lotus Leaf Rice

Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.

🇨🇳 Zhejiang, China$$

Escabeche Catalan

Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.

🇪🇸 Catalonia, Spain$$

Bircher Rösti

A delightful fusion of Swiss culinary classics, Bircher Rösti combines shredded potatoes with fresh oats and apples, creating a nourishing and hearty dish ideal for any meal time.

🇨🇭 Switzerland$

Muscat Majesty Couscous

Muscat Majesty Couscous is a fragrant and hearty dish that combines the flavors of North Africa with tender chicken, chickpeas, and vegetables, all seasoned with aromatic spices like saffron and cinnamon.

🇴🇲 Oman$$

Tacos Al Pastor Flambeado

Tacos Al Pastor Flambeado is a vibrant and flavorful dish, featuring marinated pork with a fiery tequila finish, served in warm tortillas with fresh garnishments.

🇲🇽 Mexico City, Mexico$$

Incheon Sunshine Puffs

Incheon Sunshine Puffs are delightful pastry puffs filled with a savory and tangy kimchi filling, perfect for a burst of flavor at any time of day.

🇰🇷 Incheon, South Korea$$

Roghan Chaka

Roghan Chaka is a flavorful and aromatic Kashmiri dish featuring tender mutton slow-cooked with a rich blend of spices, yogurt, and saffron, culminating in a luxurious, warming meal perfect for evening dining.

🇹🇯 Tajikistan$$$

NkolʼAbong

Nkol’Abong is a flavorful, traditional African dish made with wild greens, succulent fish, and hearty okra, all simmered in rich palm oil with a medley of aromatic spices and seasonings.

🇨🇲 Cameroon$$

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