Recipes | I've Been Cooking

Manitoba Cedar Smoke Skillet

The Manitoba Cedar Smoke Skillet is a flavorful, hearty dish that combines tender pork with aromatic cedar smoke and a medley of vegetables, enhanced with a rich maple-soy glaze, offering a savory sweet taste.

🇨🇦 Manitoba, Canada$$

Lotus Mooncake

Lotus Mooncakes are traditional Chinese pastries filled with sweet lotus seed paste, often with a salted egg yolk center, encased in a rich and tender crust.

🇭🇰 Hong Kong$$

Osaka Minced Pork Steamed Bun

Osaka Minced Pork Steamed Bun is a delightful Asian snack featuring soft, fluffy buns filled with flavorful minced pork seasoned with soy sauce, ginger, and spring onions.

🇯🇵 Osaka, Japan$$

Kara Kuzhambu

Kara Kuzhambu is a traditional South Indian tamarind-based curry, rich with spices and vegetables like eggplant and okra, ideal for a flavorful lunch or dinner.

🇮🇳 Tamil Nadu, India$

Sahawiq Chicken Wrap

The Sahawiq Chicken Wrap is a delightful fusion of tender spiced chicken and fresh vegetables wrapped in a flour tortilla, accompanied by a refreshing yogurt-mint sauce for a perfect balance of flavors.

🇾🇪 Yemen$$

Tsalikouri Mash

Tsalikouri Mash is a delightful Georgian-inspired side dish pairing creamy mashed potatoes with a touch of Tsalikouri grape juice and aromatic garlic.

🇬🇷 Crete, Greece$

Taro Glaze Stir

Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.

🇵🇼 Palau$$

Outback Apple Tart

This Outback Apple Tart combines the rustic charm of a countryside dessert with the sweet warmth of cinnamon and apples in a flaky butter crust.

🇦🇺 South Australia, Australia$$

Maple-Glazed Cretons

Maple-Glazed Cretons is a flavorful and creamy pork spread seasoned with aromatic spices and sweetened with maple syrup, perfect for spreading on toast or serving as an appetizer.

🇨🇦 Quebec, Canada$$

Island Harmony Salad

Experience the tropical flavors with this refreshing Island Harmony Salad, a delightful blend of succulent mangoes, juicy pineapples, creamy avocados, and tender chicken, all tossed in a zesty lime dressing.

🇫🇯 Fiji$$

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