Still hungry? Check out more recipes below!
Kelewele is a delightful Ghanaian snack made from spiced ripe plantains, offering a fusion of savory and spicy flavors.
Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
Welsh Whimsy is a delightful twist on the traditional Welsh rarebit, offering a rich and creamy cheese sauce with a hint of ale, served over toasted brown bread, accompanied with sautéed leeks for added flavor and texture.
Sauerbraten Fusion is a delightful twist on the traditional German pot roast, bringing together succulent marinated beef and a rich blend of spices for a savory main course.
Makhulu's Crunchy Chow is a delightful vegetarian stir-fry dish that combines vibrant seasonal vegetables with the comforting earthiness of maize, enhanced with aromatic spices like cumin and turmeric, and a zesty finish of lemon and cilantro.
Tiare Citrus Salad is a refreshing and tangy combination of mixed citrus fruits and aromatic tiare flowers, drizzled with a honey-olive oil dressing.
Chilbo Dongnae Odeng is a traditional Korean fish cake soup that combines fish paste with aromatic spices and a nourishing broth.
Maultaschen Medley is a savory and hearty dish featuring German pasta pockets filled with meat or vegetables, served with a rich cream-based spinach sauce, perfect for a comforting meal.
Senegalese Spiced Bites are a flavorful and aromatic dish made from black-eyed peas and a blend of spices, offering a spicy and savory snack or appetizer.
Shatta Shaami is a flavorful Middle Eastern dish made with ground beef or lamb, seasoned with aromatic spices and herbs, and typically served as patties or balls. This dish can be a delightful appetizer or main course, complemented by a spicy shatta sauce.
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