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Machboos Samak is a flavorful and aromatic Middle Eastern dish featuring fish cooked with basmati rice and a blend of spices, creating a rich and satisfying meal.
Kreung Coconut Nest is a fragrant and flavorful Cambodian-inspired seafood dish, incorporating coconut and aromatic herbs for a unique culinary experience.
Valencian Aromática is a fragrant, savory rice dish infused with aromatic spices and herbs, offering a rich taste of the Mediterranean. Perfect for a flavorful and aromatic lunch or dinner.
São Paulo Brigadeiro is a classic Brazilian dessert treat made of rich chocolate and creamy condensed milk, perfect for indulging any time you're craving a sweet bite.
Cukurgraudi is a simple yet indulgent treat featuring a rich combination of sugar, butter, and nuts, elevated with the warmth of cinnamon.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Tang Yuan Jie is a delightful traditional Chinese dessert consisting of glutinous rice flour dumplings filled with a rich black sesame paste, served in a sweet ginger-infused syrup.
Puranpoli is a sweet flatbread from India, featuring a flavorful filling of chana dal and jaggery, encased in a delicate wheat and all-purpose flour dough.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
Harira Couscous is a flavorful North African-inspired dish combining aromatic spices with a hearty blend of vegetables, legumes, and couscous. This vibrant meal is perfect for a satisfying lunch or dinner, offering a rich tapestry of textures and tastes.