Still hungry? Check out more recipes below!
Incheon Spice Fusion is a tantalizing blend of Korean flavors, combining tender chicken, tofu, and noodles with a medley of fresh vegetables and aromatic spices.
Bahian Cocoa Crisp is a delightful Brazilian-inspired treat that combines the rich flavors of cocoa and coconut for a crispy, sweet indulgence.
Chorreadas al Horno is a traditional Costa Rican corn pancake baked to perfection, offering a delightful blend of sweet and savory flavors.
Nougat de Montmartre is a traditional French confection, known for its delightfully chewy texture, sweet taste, and nutty goodness. This treat combines almonds, pistachios, and a fragrant hint of vanilla, offering a perfect indulgence for nut lovers.
Börek Anısı is a savory Turkish pastry made with layers of thin phyllo dough filled with a mixture of feta cheese and spinach, baked until golden and crispy.
Tamales Jaliscience are a traditional Mexican delicacy made of masa filled with succulent pork and chicken, flavored with chili, cumin, and garlic, all wrapped in corn husks.
Bizcochitos de Anís are traditional Spanish anise-flavored shortbread cookies with a hint of orange, perfect for a spiced and sweet treat.
Ajvar Soiree is a vibrant, roasted red pepper and eggplant relish, perfect as a condiment or dip for various dishes, delivering a smoky yet tangy flavor.
The Sydney Slice is a delightful treat featuring a medley of sweet and chewy textures with the warmth of coconut and walnut, giving you an Australian classic ready to enjoy any time of the day.
Chamorro Titiyas is a traditional flatbread from Guam, made with a mix of corn flour and all-purpose flour, enriched with coconut milk for a unique flavor and soft texture.