Still hungry? Check out more recipes below!
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
A delightful creamy dessert with the floral essence of heather, perfectly sweetened with honey and garnished with almonds.
The Durban Grain Medley combines quinoa, brown rice, and an array of pulses with aromatic spices for a nutritious and flavor-packed meal.
Potica Toast is a delightful and sweet breakfast treat, inspired by the traditional Slovenian pastry. It combines creamy textures and nutty flavors to create a perfect morning indulgence.
Marrakch'Elixir is a flavorful and aromatic herbal tea blend, perfect as a refreshing afternoon beverage for relaxation and detoxification.
Espejitos Uruguayos are delightful sandwich cookies featuring two buttery shortbread biscuits, filled with sweet fruit jam and dusted with powdered sugar, perfect for a sweet treat or dessert.
Zharenaya Kusotsnitsa is a savory Russian dish featuring tender pork fried with onions and garlic, accompanied by potatoes cooked to golden perfection, and enriched with spices and a creamy touch of sour cream.
Maple Forest Medley is a delightful combination of roasted vegetables glazed with maple syrup, accentuated by a fragrant blend of herbs and spices, perfect for a comforting dinner.
Kiwifruit Spiced Brittle is a delightful twist on a traditional candy, combining the tropical tang of kiwifruit with warm spices and crunchy almonds.
Pyrenees Mist Tartine offers a perfect blend of crispy ciabatta, creamy goat cheese, savory prosciutto, sweet fig jam, and peppery arugula, topped with walnuts and a drizzle of olive oil.
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