Still hungry? Check out more recipes below!
Tropical Curried Lobster is a decadent evening main course that blends the richness of coconut milk and spices with the fresh zing of pineapple and lime.
Refreshing and fruity, the Laguna Breeze Sorbet combines mango, pineapple, and citrus juices, sweetened just right, and completed with a touch of mint for a tropical delight.
Nishikawa Mochi is a delightful Japanese confectionery that combines the chewy texture of glutinous rice with the sweet flavor of anko, wrapped in a delicate kinako coating.
Khobz Jrab is a traditional Moroccan bread known for its soft, fluffy texture and slightly sweet, buttery flavor. It's perfect for breakfast or as an accompaniment to any meal.
Agujas de Ajo is a savory Spanish dish consisting of tender pork riblets sautéed with garlic and olive oil, infused with the rich flavors of white wine and herbs like bay leaf and parsley.
Mbika Layers is a robust, flavor-packed dish combining smoky fish, vibrant greens, and creamy pumpkin seeds in rich palm oil, delivering a unique taste profile.
Lima Bean Chili is a hearty and nutritious dish perfect for a cozy dinner, featuring a delightful blend of vegetables and spices.
Thessaloniki Baklava is a traditional Greek dessert made with layers of flaky phyllo dough, a mixture of walnuts and almonds, and infused with a sweet, citrusy honey syrup.
Dalgona Crepes are a delightful twist on classic crepes, featuring a luxurious coffee-flavored whipped topping known as Dalgona coffee, served with a side of vanilla whipped cream.
Queso Arequipeño is a delicious and creamy Peruvian dish made by blending queso fresco, potatoes, and aji amarillo paste, served with boiled eggs and olives, offering a perfect balance of flavor and texture.
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