Recipes | I've Been Cooking

Cuban Essence

Cuban Essence is a vibrant dish that combines black beans, rice, and fresh vegetables with aromatic spices, delivering a taste of the Caribbean with every bite.

🇨🇺 Cuba$

Salmon Succulence

Salmon Succulence is a pan-seared salmon dish packed with flavor, combining garlic, lemon, and dill, complemented by a buttery white wine sauce. Perfect for a quick, nutritious, and elegant dinner.

🇨🇦 British Columbia, Canada$$

Nutmeg Tingles

Nutmeg Tingles are fragrant, buttery cookies with a hint of cinnamon and vanilla, perfect for a cozy afternoon treat or a delightful cookie platter.

🇬🇩 Grenada$

Ankara Smoulder

Ankara Smoulder is a savory and aromatic lamb dish seasoned with Mediterranean spices, perfect for warming up your dinner table with vibrant flavors.

🇹🇷 Ankara, Turkey$$

Maple Cauldron Bars

Maple Cauldron Bars are a delightfully sweet treat featuring the rich flavors of maple syrup and walnuts, balanced with hints of cinnamon and vanilla. Perfect for an afternoon snack or a cozy dessert.

🇨🇦 Ontario, Canada$$

Samoan Passionfruit Treat

Samoan Passionfruit Treat is a tropical, fruity dessert that combines the fragrant aroma of passionfruit with creamy coconut, offering a delightful taste of the Pacific Islands.

🇼🇸 Samoa$$

Chinchinga

Chinchinga is a flavorful and spicy African-style grilled skewered meat dish, traditionally made with beef or lamb, spiced with an aromatic blend and grilled over open flame for a smoky taste. Perfect for a hearty main course or delightful appetizer.

🇬🇭 Ghana$$

Wobbleberry Slices

Wobbleberry Slices are a delightful fruity dessert made with tart wobbleberries and a buttery, lemon-infused base. Perfect for summer parties or as a sweet treat to brighten your day.

🇦🇺 Victoria, Australia$$

Acarajé Glacê

Acarajé Glacê is a fusion dish that combines traditional Brazilian acarajé with a sweet, smooth glaze made from coconut milk and vanilla, creating a unique and spicy-sweet flavor experience.

🇧🇷 Bahia, Brazil$$

Cebola Guisada

Cebola Guisada is a savory and aromatic onion stew, delicately braised in olive oil and white wine, perfect as a side dish or topping for meats.

🇬🇼 Guinea-Bissau$

I've been...

Cuban Essence

Salmon Succulence

Nutmeg Tingles

Ankara Smoulder

Maple Cauldron Bars

Samoan Passionfruit Treat

Chinchinga

Wobbleberry Slices

Acarajé Glacê

Cebola Guisada

I've been...

Cuban Essence

Salmon Succulence

Nutmeg Tingles

Ankara Smoulder

Maple Cauldron Bars

Samoan Passionfruit Treat

Chinchinga

Wobbleberry Slices

Acarajé Glacê

Cebola Guisada