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Pastel de Nata is a traditional Portuguese custard tart, featuring a creamy custard nestled in a crispy puff pastry shell, often dusted with cinnamon for an extra aromatic touch.
Macanese Minchi is a delightful blend of ground meat, aromatic seasonings, and crisp potatoes, topped with a fried egg for a complete, satisfying meal.
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Kazan Citrus Zest is a vibrant and aromatic dish combining tender chicken with a zesty blend of lemon and orange zest, spices, and a medley of vegetables, all served over fluffy rice.
Tokelau Thaw is a vibrant and refreshing dish that combines fresh fish with tropical flavors like coconut and lime, seasoned with aromatic spices.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
Mangú Criollo is a traditional Dominican breakfast dish made from boiled and mashed green plantains, served with eggs, fried salami, queso de frier, and avocado.
Petrograd Praline is a delightful dessert that combines the rich flavors of dark chocolate and hazelnuts, with a hint of vanilla and sea salt to enhance its sweetness and depth.
Nsima with Chambo is a traditional Malawian dish consisting of a maize flour dough served with the famous Chambo fish cooked in a tangy tomato-onion sauce.
Seoul Crusted Chicken is a crispy and spicy Korean-inspired dish featuring succulent chicken breasts coated in a flavorful gochujang sauce, served with a sprinkle of sesame seeds and fresh green onions.
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