Still hungry? Check out more recipes below!
Kretikos Meraklis is a traditional Greek dish featuring tender lamb cooked with olive oil, aromatic herbs, and red wine, resulting in a rich, hearty meal perfect for dinner.
Khao Piak Sen is a savory Laotian soup featuring tender chicken and fresh herbs bathed in a fragrant, gluten-free broth with handmade rice noodles.
Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.
The Melezhka Refresh is a revitalizing and light fruit beverage that combines the crispness of apples and pears with the invigorating essence of mint and lemon, sweetened naturally with honey.
Chiang Mai Custard Cream is a delightful Thai dessert that combines the rich flavors of coconut cream and pandan essence with creamy, smooth textures for a truly satisfying treat.
Citrus Sunshine Grits offer a refreshing twist on classic Southern grits with a bright citrus flavor from orange and lemon zest, complemented by a touch of sweet honey and fresh mint.
Sadza ne Muriwo is a traditional Zimbabwean dish consisting of a cornmeal-based porridge (sadza) served with leafy greens (muriwo) seasoned with onions and tomatoes.
A decadent dessert that combines traditional baklava's layered, nutty richness with the creamy, crackly contrast of crème brûlée.
Maple Snow Pea Conserve is a sweet, tangy concoction perfect as an appetizer or a unique addition to cheese boards. It balances the natural crispness of snow peas with the sweetness of maple and a hint of spice.
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
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