Still hungry? Check out more recipes below!
Bahraini Khabisah is a traditional Middle Eastern dessert made with semolina, flavored with rose water, saffron, and cardamom, and garnished with nuts.
Pastechi Kòrsou is a delicious, savory hand pie from Curaçao, typically filled with seasoned beef and vegetables, making it a popular snack across the island.
Chaul Kachagolla is a traditional Bengali sweet made with rice, jaggery, and milk, flavored with cardamom — perfect for any festive occasion.
Sakura Miso Udon is a delightful Japanese noodle dish that combines the unique floral aroma of sakura leaves with the savory tastes of miso, tofu, and mushrooms, creating a nourishing and flavor-packed meal.
Somali Tamarind Wings are a delicious blend of sweet and tangy flavors perfect for a delightfully different appetizer. These wings are marinated in a mixture rich with tamarind, spices, and honey for a unique taste experience.
Bali Spice Sate is a traditional Indonesian dish featuring succulent chicken marinated in a medley of aromatic spices, skewered and grilled to perfection. It offers a burst of exotic flavors, making it a delightful meal for adventurous palates.
Suzhou Sweet Lotus Roots is a delicately sweet dish perfect as a light dessert or snack, combining the mild, slightly nutty taste of lotus roots with the rich sweetness of rock sugar and delightful aroma of osmanthus syrup.
Nyama Choma is a staple Kenyan dish featuring succulent grilled goat meat marinated with spices and herbs, perfect for a casual gathering or family feast.
Spice Island Jiggler is a delightful dessert that combines the tropical richness of coconut milk with aromatic spices, delivering a smooth and slightly firm texture that's perfect for a light treat.
Thistle Spire is a unique and rustic dish combining wild thistle and forest mushrooms in a creamy goat cheese sauce, topped with walnuts and a hint of lemon zest.
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