Still hungry? Check out more recipes below!
Tamales Oaxaqueños are traditional Mexican tamales made with masa, filled with chicken and mole, and wrapped in banana leaves for a unique flavor from the Oaxaca region.
Ubumnandi Isityu is a hearty and flavorful South African stew made with tender beef, fresh vegetables, and aromatic spices, served with creamy cornmeal porridge for a comforting meal.
Salo Strips are a popular Eastern European snack combining cured pork fatback with garlic and spices, perfect as a savory treat or appetizer.
Cameroonian Harmony is a delicious and hearty dish that combines tender black-eyed peas and rice with flavorful smoked fish and vegetables, all simmered together in a rich, savory sauce made with groundnut paste and palm oil.
Ankara Basil Şakşuka is a flavor-packed Turkish vegetable medley featuring eggplant, bell peppers, and zucchini, cooked in a rich tomato sauce and garnished with fresh basil.
Minas Charcoal is a robust and flavorful dish inspired by traditional Brazilian barbecue, featuring grilled beef and a medley of seasoned vegetables.
Saffron Kebsa Bites are a delightful fusion of Middle Eastern flavors, combining tender chicken with aromatic spices, basmati rice, and a mix of vegetables and nuts to create a filling and flavorful dish.
The Barbadian Rich Cake, a decadent and moist fruit cake, is a traditional dessert that embodies the Caribbean spirit with rich flavors of rum and spices, perfect for festive celebrations.
Île Grise is a light and fluffy cake infused with aromatic Earl Grey tea, perfectly complemented with a gentle glaze for a sophisticated dessert experience.
Tropical Paradise Ceviche is a refreshing and vibrant dish that combines the zest of lime, the sweetness of mango, and the creaminess of avocado with fresh white fish, all enhanced with coconut milk for a tropical twist.
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