Still hungry? Check out more recipes below!
Prairie Blaze Poutine is a fiery twist on the classic Canadian dish, featuring crispy French fries topped with melted cheese curds, smothered in hot, spicy gravy with a kick of jalapenos and cayenne.
Fālaoa Mamasa is a traditional Polynesian bread, distinctively fluffy with a rich, coconut flavor. It's perfect as a snack or an accompaniment to a main dish.
The Cairngorm Stack is a traditional Scottish dish featuring layers of potatoes, neeps (turnips), and haggis, topped with a whisky cream sauce and garnished with fresh chives.
Piri-Piri Espetada is a fiery skewered chicken dish, featuring zesty flavors from lemon and Piri-Piri sauce, coupled with the aromatic touch of rosemary and veggies like bell peppers and onions. Perfectly grilled for a juicy and flavorful bite.
Hanoi Banh Cuon is a traditional Vietnamese dish featuring delicate rice crepes filled with a savory mix of minced pork and wood ear mushrooms, served with fresh herbs and a tangy dipping sauce.
The Queensland Sunshine Tart is a tropical delight featuring a buttery crust filled with a creamy coconut and tropical fruit mixture, topped with a shimmering, fruity glaze.
Togolese Calamari Fritters are a delightful crispy treat, combining calamari with a spicy and aromatic batter perfect for snacking or as a flavorful appetizer.
Sông Hương Chili Satay is a flavorful Vietnamese condiment that combines the heat of dried chilies with the aromatic essence of garlic and shallots, enhanced by the depth of shrimp paste and fish sauce.
Damascan Kirsh is a fragrant and flavorful Middle Eastern dish that combines tender lamb with an aromatic blend of spices, finished with refreshing mint and pomegranate.
Schwäbische Käsespätzle is a comforting, cheesy noodle dish from the Swabian region of Germany, featuring tender homemade noodles layered with savory cheeses and topped with crispy, caramelized onions.
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