Still hungry? Check out more recipes below!
The Chiang Mai Wok Toss is a vibrant Thai dish featuring aromatic herbs, savory sauces, and a choice of chicken or tofu, served over rice noodles with a zesty lime finish.
Börek Kükenli is a delightful Turkish pastry filled with seasoned chicken and vegetables, wrapped in crispy phyllo dough.
A refreshing and vibrant salad combining zesty citrus fruits with the crunch of almonds and the savory taste of feta cheese, perfect for a healthy lunch.
Zlatan Miso Tagine combines the traditional flavors of North African tagine with an umami twist from miso, offering a hearty and aromatic dish that's both comforting and flavorful.
The Valencian Brisa is a traditional and aromatic Spanish rice dish featuring a rich array of ingredients like chicken, rabbit, and vegetables all infused with saffron for a distinct flavor.
Hokkaido Ebi Miso Yaki is a delightful Japanese-inspired dish featuring succulent prawns marinated in a savory mix of miso, soy sauce, sake, and mirin, then grilled to perfection. This meal harmonizes umami flavors with the freshness of ginger and spring onions, offering a unique dining experience.
Bougna is a traditional Melanesian dish that blends chicken, seafood, and vibrant root vegetables like sweet potatoes and taro, slow-cooked with coconut milk in banana leaves.
Fez Fermented Feast is a nutritious and vibrant fermented vegetable dish, combining cabbage, carrots, and aromatic spices, ideal for gut health and immune support.
Placinta cu Dovleac şi Nucă is a traditional Romanian dessert featuring layers of buttery pastry filled with a sweet and spiced pumpkin and walnut mixture, perfect for fall gatherings.
Taktouka is a delicious Moroccan cooked salad made with charred peppers and tomatoes, infused with a rich blend of spices and herbs. It's served at room temperature as a side dish or appetizer, offering a burst of flavors with every bite.
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