Still hungry? Check out more recipes below!
Kyushu Karaage Brittle is a tantalizing fusion dish combining the savory flavors of Japanese fried chicken with the sweet crunch of brittle, perfect for adventurous eaters.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
Gudeg Surprising Freeze is a delightful traditional Javanese dish made with young jackfruit, coconut milk, and aromatic spices, traditionally slow-cooked to perfection. It's enhanced with sides like boiled eggs, tofu, and tempeh for a complete meal experience.
Lao Vanilla Dream is an exotic dessert that combines the creamy texture of coconut sticky rice with the sweet fragrance of vanilla and ripe mango, all brought together with a hint of fresh mint.
Beypazarı Pilavı is a traditional Turkish dish featuring aromatic rice cooked with tender lamb pieces, chickpeas, and seasoned with a blend of spices for a rich, flavorful meal.
The Shandong Butter Swirl is a delightful Chinese-inspired pastry, offering a buttery and slightly sweet flavor, perfect for breakfast or a snack.
Goudse Stengels are savory Dutch cheese sticks made from flaky puff pastry, Gouda cheese, and a hint of cumin, perfect as an appetizer or a snack.
Maharashtrian Shingdana Bhaji is a flavorful and aromatic dish featuring peanuts, potatoes, and a blend of traditional spices, perfect for a comforting and filling meal.
Ginseng Spirits Pangyo is a nourishing Korean-style chicken soup that combines tender chicken, warming ginseng, and other flavorful botanicals for a healthful and comforting dish.
İstanbul Bakırköy Köfte is a flavorful Turkish meatball dish, seasoned with a blend of herbs and spices, perfect for a hearty lunch or dinner.
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