Still hungry? Check out more recipes below!
Chiang Mai Herbal Rice Salad is a refreshing and aromatic dish that combines jasmine rice with vibrant herbs and a zesty dressing, complemented by colorful vegetables and crunchy peanuts.
Shiro Zigni is a traditional Ethiopian and Eritrean dish made with seasoned chickpea flour and spices, served over injera, making for a flavorful and hearty meal.
Sichuan Qiézi Chūn is a flavorful and spicy stir-fried eggplant dish from Sichuan cuisine, featuring a savory sauce made with soy sauce, chili bean paste, and aromatic spices.
Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.
Mung Bean Jelly is a refreshing and light dish, perfect for a snack or appetizer. It features a silky texture and a balance of flavors from sesame, soy sauce, and vinegar, complemented by crunchy vegetables and aromatic herbs.
Knoblauchkruste is a flavorful garlic crust perfect for adding a savory crunch to meats, combining garlic, breadcrumbs, and fresh herbs for a delightful topping.
Delight in the exotic flavors of Bissap Bliss Bites, a refreshing dessert made with hibiscus, lime, and mint for a uniquely vibrant taste.
Sichuan Citrus Zest is a vibrant main course featuring succulent chicken infused with spicy Sichuan peppercorns and dried chilies, balanced by a refreshing citrus sauce made from orange and lemon zest.
Shkodra Layered Tava is a traditional Albanian dish characterized by its rich, savory layers of carp and vegetables, simmered with aromatic herbs and a hint of wine, offering a delightful burst of Mediterranean flavors.
Schmandkuchen is a delightful, creamy German cake made with a rich Schmand topping, offering a balanced sweetness and a hint of citrus, perfect as a dessert or a sweet snack.
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